King Of Siam

1.King of Siam Menu

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1.Kung Pao

Choice of chicken, beef or pork sauted in roasted chili paste with peanuts, water chestnuts, carrots, dried chili and onions.

2.Garlic and Pepper

Choice of chicken, beef or pork with garlic and pepper sauce on bed of steamed vegetables; topped with cilantro and crispy garlic.

3.Cashew Nut

Choice of chicken, beef or pork sauted in roasted chili paste with peanuts, water chestnuts, carrots, dried chili and onions.

4.Mixed Vegetable

Choice of chicken, beef or pork with stir-fried mix vegetable with garlic sauce.

5.Broccoli

Choice of chicken, beef or pork with broccoli, onions, carrots and mushrooms stir-fried in oyster sauce.

6.Cabbage Oyster Sauce

Choice of chicken, beef or pork with chopped cabbage and garlic stir-fried in oyster sauce.

7.Spicy Eggplant

Choice of chicken, beef or pork with egg-battered chopped eggplant stir-fried in a spicy dark sauce with onions, garlic, boil peppers and basil leaves.

8.Bankgkok Chicken

Stir-fried breaded chicken strip with sweet and sour tamarind sauce surrounded by steamed broccoli and topped with roasted cashew nuts and sesame seeds.

1.Satay

Choice of chicken, beef or pork marinated in coconut milk threaded onto skewers and grilled; served with peanut sauce and cucumber salad.

2.Crab Rangoon

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

3.Egg Rolls

Deep-fried rice paper stuffed with bean thread mixed with carrots, cabbage and Thai twists; served with sweet and sour sauce

4.Fried Tofu

Deep-fried bean curd, served with home made sweet and sour sauce; topped with chopped peanuts.

5.Pot Stickers

Deep-fried rice pastry filled with chicken and vegetables; served with homemade light soy sauce.

6.Steamed Dumpling

Mixed with ground shrimp, pork and water chestnuts; served with a light soy sauce.

7.Ted Mann

Patties of finely blended fish and red curry paste, green beans and herbs served with cucumber salad in a sweet chili sauce.

8.Garlic Steamed Mussels

Mussels steamed with Thai herbs and basil leaves; Served with a house spicy sauce.

9.Fried Wonton

Very thin layer of ground chicken in wonton skin, fried and served with sweet and sour sauce.

10.Spring Rolls

A combination of shrimp, chicken, bean sprout, lettuce, carrots, basil and rich noodle wrapped in fresh soft and thin rice paper; served with house special sauce.

11.Mee Krob

Crispy noodles, chicken and shrimp mixed in Thai sweet sauce served with fresh beansprout, shredded carrots and cilantro.

12.Shrimp and Veggies

Lightly battered shrimp and veggies, deep-fried to golden brown and served with house sweet and sour sauce.

13.King of Siam Combination

Combination platter of (4) fried shrimp, (6) wonton and (3) crispy rolls.

14.Crispy Calamari

Lightly battered calamari, deep-fried to golden brown and served with house sweet and sour sauce.

15.Stuffed Chicken Wings

Chicken wings stuffed with glassy noodle, vegetables and chicken; served with sweet and sour sauce.

16.BBQ Meat stick

(Choice of chicken, beef, or pork)

1.Wonton Soup

Ground chicken, shrimp, carrots, cabbage, cilantro, crispy garlic and onions.

2.Noodle Soup (Chicken, Beef or Pork)

Choice of meat, rice noodles, bean sprout, onions, crispy garlic and cilantro in a tastylight broth.

3.Woonsen Soup

Mixture of vegetables with ground chicken, shrimp, silver noodles, cilantro, crispy garlic and onions in a tasty light broth.

4.Tom Kha Gai

Coconut milk soup with chicken, mushroom, onions, diced tomatoes seasoned with galangal, lemongrass, Thai lime leaves, chili and lime juice, topped with cilantro and red chili oil.

5.Tom Yum Goong

Shrimp, mushrooms, tomatoes, and onion seasoned with lemon grass, Thai lime leaves, galangal, chili, and lime juice; topped with cilantro and chili oil.

6.Roasted Duck Noodle Soup

Chinese broccoli, beansprout, onions and cilantro in a homemade special dark broth.

7.Seafood Soup

Seafood mixed with mushrooms, onions, ginger and tomatoes flavored with lemon grass, Thai lime leaves, galangal, chili and lime juice; topped with cilantro and red chili oil.

8.Chicken rice

Rice in chicken, scalions, cilantro and a touch of well-cooked garlic oil.

9.Hot and Sour Soup

Choice of chicken, beef or pork with mushrooms, green onions, bamboo shoots, tofu and egg.

1.Cucumber Salad (Vegetarian)

Cucumbers, carrots and onions with lime juice dressing

2.Yum Yai

Chicken, fresh lettuce, tomatoes, cucumbers, onions, carrots and boiled egg served with a side of Thai peanut sweet and sour dressing.

3.House Salad

Crispy lettuce, cucumbers, red onions and carrots; topped with our homemade peanut dressing.

4.Papaya Salad

Mixture of sliced fresh green papaya with peanuts, green beans, tomatoes, shrimp in spicy Thai chili, garlic and lime dressing and a side of cabbage.

5.Larb

Chicken, beef or pork minced and seasoned with lime juice, herbs, onions and spices.

6.Nam Sod

Cooked ground chicken mixed with roasted rice crispy powder, red onions, chili and cilantro in a spicy lime dressing; served with a side of cabbage.

7.Yum Salad (Beef, Pork or Chicken)

Grilled meat mixed with tomatoes, cucumbers, red onions, cilantro and dried chili in roasted chili paste and lime dressing; served on a bed of lettuce.

8.Yum Woonsen

Bean noodles mixed with ground chicken, shrimp, scallions, cilantro, and red onions in chili and lime juice dressing on a bed of lettuce.

9.Shrimp or Squid Salad

Steamed mixed cucumbers, onions, tomatoes, cilantro, in a red chili oil and lime dressing; served on a bed of lettuce.

10.King of Siam Combination Seafood Salad

Seafood combination steamed and seasoned with red onion, cilantro, lemongrass, dried chili, lime juice and roasted chili paste served on a bed of lettuce.

1.Pad Thai

Rice noodle stir-fried with homemade Pad Thai sauce, egg, bean sprouts, scallions and ground peanuts.

2.Lard Nar

Sauted, stir-fried or crispy egg noodle topped with Thai brown gravy, Chinese broccoli, string beans and your choice of meat.

3.Pad See Eew

Wide rice noodle stir-fried with egg, Chinese broccoli, choice of meat and sweet black bean sauce.

4.Pad Kee Mao (Drunken Noodle)

Stir-fried rice noodle, egg, chili, onions, garlic, bell peppres and Thai basil in a spice dark souce.

5.Pad Woonsen

Silver noodles with stir-fried cabbage, onions, baby corn, tomatoes and carrots in a house special brown sauce.

6.Chow Mein

Choice of meat stir-fried with soft egg noodles, onion, carrots, baby corn, cabbage, mushrooms, and bean sprout with a Thai-style Chinese brown sauce.

7.Kai Kua

Fresh rice noodle stir-fried with squid, chicken, egg, bean sprouts, and green onions.

8.Crispy Chow Mein

Topped with gravy, bamboo shoots and vegetables.

9.Fried Noodle With Crab

Stir-fried rice noodle with real crab meat, seasoning sauce, egg and onions; served on a bed of lettuce or cabbage.

1.Traditional Fried Rice

Choice of chicken, beef or pork with fresh sliced tomatoes and cucumbers; topped with chopped green onions and cilantro.

2.Spicy Basil Leaves Fried Rice

Choice of chicken, beef or pork, stir-fried with chili, Thai basil, onions, bell peppers, garlic and egg; topped with chopped green onions, cilantro along with fresh sliced tomatoes and cucumbers.

3.Combination Fried Rice

Chicken, pork, beef and shrimp fried rice with egg, onions, tomatoes, peas and carrots.

4.Shrimp Fried Rice

Shrimp stir-fried with egg, onions, peas, and carrots and fresh sliced tomatoes; topped with chopped green onions, cilantro.

5.Crab Fried Rice

Stir-fried with egg, onions, peas, and carrots; topped with pan-fried crab meat, topped with chopped green onions, cilantro.

6.Curry Fried Rice

Choice of chicken, beef or pork stir-fried with rice, curry powder, egg, onions, tomatoes, broccoli, scallions, carrots, and Thai spices.

7.Pineapple Yellow Curry Fried Rice

Choice of chicken, beef or pork stir-fried with rice, curry powder, raisins, cashews, onions, carrots, peas, and pineapple chunks.

8.Roasted Duck Fillet Over Rice

Served with Chinese broccoli in a roasted duck gravy and a side of chili honey plum sauce.

9.BBQ Pork Fried Rice

BBQ Pork and rice with egg, onions, tomatoes, peas and carrots.

10.Vegetarian Fried Rice

Vegetarian rice with egg, onions, tomatoes, peas and carrots.

1.Pla Jian

Deep fried fresh filet tilapia or salmon topped with ground pork, ginger and mushrooms; served on a bed of mixed vegetables and herbs.

2.Three Taste Fish

One of the most famous Thai dish. Deep fried fresh fillet tilapia or salmon topped with spicy chili, bell peppers and garlic sauce.

3.Sweet and Sour Fish

Deep fried fresh fillet tapia or salmon in a tangy sweet and sour sauce with pineapple, onions, cucumbers, scallions, tomatoes and bell peppers.

4.Panang Fish

Deep fried fresh fillet tilapia or salmon served with our special panang curry, a mixture of coconut milk and homemade curry paste.

5.Andaman Seafood

Shrimp, squid, scallops, mussels, imitation crab meat, scallions, bell peppers, onions and basil leaves stir-fried with a special chili sauce.

6.Phad Pong Karee

A flavorful yellow curry stir fried with shrimp, squid, mussels, scallops and imitation crab meat mixed with celery, bell peppers, onions, scallions and egg.

7.Chu Chi

Deep fried fresh fillet tilapia or salmon served in spicy Thai panang coconut curry sauce with bell peppers, peas and carrots sprinkled with finely shredded Thai lime leaves and a side of steamed mixed vegetables.

1.Orange Chicken

Deep fried chicken in lemon and orange sauce; topped with sesame seeds and dried chili.

2.Basil Leaves

Choice of meat in a chili garlic sauce with fresh basil leaves, onions and bell peppers.

3.Garlic & Pepper

Choice of meat in a garlic and pepper sauce on a bed of fresh lettuce; topped with cilantro and crispy garlic.

4.Sweet and Sour

Choice of meat in a sweet and sour sauce with pineapple, tomatoes, cucumbers, onions, bell peppers and scallions.

5.Kung Pao

Choice of meat sauted in a roasted chili paste with peanuts, water chestnuts, carrots, celery, dried chili and onions.

6.Cashew Nut

Choice of meat sauted in a roasted chili paste with peanuts, water chestnuts, carrots, celery, dried chili and onions.

7.Broccoli

Choice of meat stir-fried in oyster sauce, broccoli, carrots, garlic and mushrooms.

8.Spicy Eggplant

Egg-battered chopped eggplant stir-fried in a spicy chili dark sauce with onions, garlic, bell peppers, and basil leaves.

9.Spicy Green Bean

Choice of meat stir-fried in red curry paste with green beans and chopped Thai lime leaves.

10.Cabbage

Choice of meet stir-fried in oyster sauce, garlic and chopped cabbage.

11.Snow Pea

Choice of meat stir-fried in oyster sauce, snow peas, garlic, carrots, mushrooms, dried chili and cashew nuts.

12.Mixed Vegetable

Choice of meat stir-fried in oyster sauce, garlic and mixture of vegetables.

13.Green Bean With Oyster Sauce

Choice of meat stir-fried in oyster sauce, green beans, garlic and carrots.

14.Teriyaki

Choice of meat stir-fried in a homemade terikaki sauce with chopped cabbage and carrots.

15.Onion Chicken

Chicken sauted with mushrooms, carrots, onions and scallions in a mild Thai sauce.

16.Bangkok Chicken

Stir-fried breaded chicken strips with sweet and sour tamarind sauce surrounded by steamed broccoli and topped with roasted cashew nuts and sesame seeds.

17.Pepper Steak

Thai style sliced pepper steak, saunteed with bell peppers, mushrooms, tomatoes, onions and scallions in a tasty brown sauce.

18.Ginger

Ginger, mushrooms, onions, scallions, bell peppers and celery stir-fried with choice of meat.

19.Double Delight

Chicken and shrimp stir-fried with swee chili sauce, baby corn, snow peas, scallions, mushrooms, onion, bell peppers and carrets.

20.Chili Jam

Choice of meat in a Thai chili jam sauce stir-fried with onions, celery, bell peppers, basil leaves.

1.Red Curry

Choice of meat in spicy red curry paste cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell peppers and fresh basil leaves.

2.Panang Curry

Choice of meat in a panang curry paste slowly simmered in creamy coconut milk with bell peppers, peanut sauce, peas, carrots, and chopped Thai lime leaves.

3.Green Curry

Choice of meat in a green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, bell peppers and fresh basil leaves.

4.Yellow Curry

Choice of meat prepared with potatoes, onions, peas, carrots, and basil leaves in yellow coconut curry sauce.

5.Pineapple Curry with Shrimp or Duck

Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry sauce.

6.Pumkin Curry Shrimp

Shrimp, pumpkin, bell peppers, and basil cooked with red curry paste in coconut milk.

1.Ginger Duck

Golden brown-fried boneless duck smothered in light brown soy sauce with fresh ginger and bell peppers, onions, scallions, and mushrooms.

2.Sizzling Duck

Golden brown-fried boneless duck on a bed of steamed green mixed vegetables; topped with Thai chili sauce.

3.Basil Duck

Golden brown-fried boneless duck with fresh basil leaves, scallions, onions, and bell peppers.

4.Panang Duck

Golden brown-fried boneless duck with panang curry sauce, coconut milk, bell peppers, string beans, peas and basil leaves.

5.Curry Roast Duck

Boneless roast duck in a Thai curry with pineapple, basil leaves, bell peppers, string beans, tomatoes, peas, eggplant, and bamboo shoots.

6.Crispy Honey Duck

Half of a honey-roasted, crispy duck accompanied by a sweet chili plum sauce.

1.Honey BBQ Ribs

Grilled rack of pork spareribs in a succulent honey sauce.

2.Honey BBQ Chicken

Half chicken grilled in honey BBQ sauce and served with a side of sweet and sour sauce.

3.Grilled Beef or Pork

Seasoned, grilled, sliced meat topped with roasted chili paste sauce and served with mixed vegetables.

4.Spicy Shrimp

Stir-fried with roasted chili paste sauce, straw mushrooms, onions, scallions, lemongrass, Thai lime leaves, and dried chili.

5.Param Streamed Chicken

Homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby corn, broccoli, and sesame seeds.

6.Clay Pot from Gulf of Siam

Stir-fried squid, shrimp, mussels, and imitation crab meat baked with tasty glass bean thread, ginger, celery, and vegetables in oyster sauce.

1.Dinner for Two

Soup: Mixed vegetable soup. Pot sticker (4. pcs.) 1. Kung pao chicken 2. Sweet sour pork 3. Thai fried rice with chicken.

2.Dinner for Three

Soup: Mixed vegetable soup. Pot sticker (6. pcs.) 1. Chicken chow Mein 2. Sweet sour pork 3. Beef with broccoli. 4. Thai fried rice with chicken.